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Pairing Ginkgo Red Wines With Prime Rib

High fat, tender and delicious red meats need some acid to cut through the richness, which is why red wine complements a prime rib so well and showcases the flavors in the meat. Since it's a heavier meat, medium and full bodied red wines are a perfect balance for the richness of the meat. We have several Ginkgo Red Wines that pair well.....

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2016 Cabernet Sauvignon - $25.00

Pleasing notes of berries, black currents, black pepper, mint and cigar box greet your nose. Sipping the wine brings black currants, blueberries, red currants, black pepper, mint, cigar box and cedar flavors in a well-orchestrated dance of flavors. The solid yet rounded tannins are joyous on the tongue and the medium-long finish is a clean, dry invitation to sip some more.

2014 Syrah - $25.00

A full-bodied wine with notes of pepper and berries. A perfect complement to a meaty dish like prime rib.

2014 Wildwood Blend - $34.00

38% Cabernet Sauvignon, 16% Malbec, 16% Merlot, 16% Petit Verdot, 14% Cabernet Franc

2014 Malbec - $25.00

90% Malbec / 5% Petit Verdot / 5% Merlot

Ginkgo Forest, 2014 Carmenere

100% Carmenere

*A ‘snappy’ wine you can dance too…*

A graceful color with aromas of wild berries, Rhubarb, and spicy herbs. The mouthfeel has generous fruit flavors of mixed berry compote, herbs, spicy brambleberries, red currants and a definite ‘kick’ of black pepper. The consistent minerality gives a key note to the zippiness of this wine. Moderate tannins roll along to a dry finish with a definitive ‘snap’. Yes, you will like some more…


Wednesday - 12 noon to 5pm

Friday - Saturday - 12 noon to 5pm

Or By Appointment - Call Mike at 509-831-6432

PHONE: ​509-932-0082


22361 Road T.7 SW

Mattawa, Washington 99349 (1.5 miles north of Mattawa on Hwy 243)


Wednesday - Thursday - 12 noon to 6pm

Friday - Saturday - 12 noon to 7pm

Sunday - 12 noon to 6pm

PHONE: ​253-301-4372


2221 N. 30th Street

Tacoma, Washington 98403


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