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Charcuterie 101- How to Play with Your Food, While Holding Wine.


Join us to style a make-and-take charcuterie plate with cheeses, cured meats, and all the seasonal accompaniments. Add a wine tasting!


Date & Time

Sunday, May 28 · 1 - 3pm PDT

Location

Ginkgo Forest Winery Tacoma Tasting Room

2221 N 30th St Tacoma, WA 98403


Join us to learn how to cut and style cheese, practice salami folding, and understand the "rules" of charcuterie. You'll follow a 3-step process to build your own charcuterie platter to take home. Remember, it's okay to play with your food.

Your ticket includes all the essential charcuterie goodies for your board, a box to take home, instruction, and a Her Social Table shopping list. Good times and tunes are complimentary. Make things easy and add a wine tasting to your ticket (or you can purchase at the event.)





MATTAWA TASTING ROOM HOURS

Wednesday - Saturday - 12 noon to 5pm

Or By Appointment - Call Mike at 509-831-6432

PHONE: ​509-932-0082

​TASTING ROOM ADDRESS:

22361 Road T.7 SW

Mattawa, Washington 99349 (1.5 miles north of Mattawa on Hwy 243)


TACOMA TASTING ROOM HOURS

Wednesday - Thursday - 2pm to 7pm

Friday - Saturday - 12noon to 8pm

Sunday - 12noon to 6pm

PHONE: ​253-301-4372

​TASTING ROOM ADDRESS:

2221 N. 30th Street

Tacoma, Washington 98403



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