Charcuterie 101- How to Play with Your Food, While Holding Wine.
Join us to style a make-and-take charcuterie plate with cheeses, cured meats, and all the seasonal accompaniments. Add a wine tasting!
Date & Time
Sunday, May 28 · 1 - 3pm PDT
Location
Ginkgo Forest Winery Tacoma Tasting Room
2221 N 30th St Tacoma, WA 98403
Join us to learn how to cut and style cheese, practice salami folding, and understand the "rules" of charcuterie. You'll follow a 3-step process to build your own charcuterie platter to take home. Remember, it's okay to play with your food.
Your ticket includes all the essential charcuterie goodies for your board, a box to take home, instruction, and a Her Social Table shopping list. Good times and tunes are complimentary. Make things easy and add a wine tasting to your ticket (or you can purchase at the event.)
MATTAWA TASTING ROOM HOURS
Wednesday - Saturday - 12 noon to 5pm
Or By Appointment - Call Mike at 509-831-6432
PHONE: 509-932-0082
TASTING ROOM ADDRESS:
22361 Road T.7 SW
Mattawa, Washington 99349 (1.5 miles north of Mattawa on Hwy 243)
TACOMA TASTING ROOM HOURS
Wednesday - Thursday - 2pm to 7pm
Friday - Saturday - 12noon to 8pm
Sunday - 12noon to 6pm
PHONE: 253-301-4372
TASTING ROOM ADDRESS:
2221 N. 30th Street
Tacoma, Washington 98403