2008 Late Harvest Syrah                                                          $22.00 / btl

Prepared Port-style from Syrah grapes picked very late in the season, this dessert wine shouts with powerful black plum, cherry, raisin and mocha flavors.  It pairs beautifully with dark chocolate or blue cheeses.
&&& ~ ‘Outstanding,’ WinePress Northwest  -  Summer 2010

2007 Gewürztraminer                                                                $15.00 / btl

Packed with flavors of lychee and Bartlett pear, the near-dry complexion of this Alsatian-style charmer easily succeeds in being enormously attractive.
&&& ~ ‘Outstanding,’ WinePress Northwest  -  Autumn 2008

2007 Late Harvest Gewürztraminer                                         $22.00 / btl

From grapes picked very late in the season, the ultra-ripe, honeyed fruit makes for an unctuously concentrated finale to a grand meal. 
&& ~ ‘Excellent,’ WinePress Northwest  - Autumn 2008

 
2007 Pinot Noir                                                                             $24.00/btl

A rare Washington grape variety, this individualistic version of Pinot Noir features bright berry fruit flavor and pretty ruby color.  Only fifty-three cases were made from a small vineyard of Clone 777, a Burgundian selection from Dijon. 
& ~ Bronze Medal - 2009 Tri-Cities Wine Festival
& ~ Bronze - Capital Food and Wine Festival - March 2010 
& ~ ‘Recommended,’ WinePress Northwest  -  Summer 2010

2006 Pinot Noir                      SOLD OUT                                         
&&& ~ #1 Pinot Noir – Ray’s Boathouse Retrospective Dinners – January 2009

2006 Syrah                                                                                    $18.00 / btl

This rich, dense mouthful of Rhône-style goodness really hits the mark.  Complete with ripe elderberry and blackberry notes, it conveys a bright fruit complexion introduced by sage and yarrow aromas. 

&& ~ ‘Excellent,’ WinePress Northwest  - Winter 2008/2009

2006 Cabernet Sauvignon                                                          $18.00 / btl

Abundantly filled with black currant-like fruit flavors and earthy aromas, this classic Bordeaux-style wine represents the variety with great distinction. 
& ~ ‘Recommended,’ WinePress Northwest - Autumn 2008

2006 Ginkgo Red                                                                           $12.00 / btl

This mix of spicy black pepper and black licorice combined with flavors of black cherry and ripe plum come from blending 50% Cabernet Sauvignon, 38% Syrah and 12% Merlot.

&& ~ Silver Medal – 2009 Tri-Cities Wine Festival
&~ Bronze – Capital Food and Wine Festival – March 2010

2005 Merlot                                                                                    $15.00 / btl

Ripe notes of Bing cherries with hints of cocoa and vanilla lead into a soft, medium-full body palate impression.  Enjoy with red-sauce topped pasta and grilled swordfish.

         
2005 Cabernet Sauvignon                                                           SOLD OUT

               
2005 Syrah                                                                                     $15.00 / btl

Aromas of molasses support the nose of fully ripened blackberries, plums and toasted oak, which lead into a soft, full-bodied palate and aftertaste.  Pair with your favorite grilled meat.  

 
Ginkgo Red                                                                                      SOLD OUT